herbs and spices posted 82 weeks ago

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Ingredients

• 1/4 cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1/2 pound fresh asparagus spears, trimmed

Directions

Melt butter in a skillet over medium-high heat.
Stir in the olive oil, salt, and pepper.
Cook garlic in butter for a minute, but do not brown.
Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.