Reciport > Appetizers and Snacks > Cookie dough ice cream
Cookie dough ice cream
Sven posted 78 weeks ago
"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream."
Preparation time: 120 Minutes
Ingredients
- 1/2 cup all-purpose flour
- 2 1/2 tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tablespoons butter, softened
- 1/8 teaspoon vanilla extract
- 2 tablespoons water
Directions
In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
